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Recipe Category: Fish
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Halibut Marengo Seafood Recipe
Ingredients
- 4 halibut steaks — (4 to 6 oz. each)
- salt and pepper
- 1 medium tomato — diced
- 1/4 cup sliced fresh mushrooms
- 1/4 cup onions — sliced
- 1/4 cup diced celery
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1/4 teaspoon thyme — crushed
- 1/8 teaspoon salt
- 1 dash pepper
- chopped parsley
Method
- Sprinkle halibut with salt and pepper and place in shallow microwave safe dish
- Spoon tomato over halibut
- In 2 cup microwave safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, salt and pepper; mix well
- Microcook, covered with vented plastic wrap, on high for 2 to 3 minutes or until crisp-tender
- Spoon over halibut
- Microcook, covered, on high for 4 to 6 minutes or until halibut flakes when tested with a fork
- Garnish with chopped parsley
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Full List of Halibut Recipes
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