Halibut Marengo Seafood Recipe

Halibut Marengo Seafood Recipe

Ingredients

• 4 halibut steaks — (4 to 6 oz. each)
• salt and pepper
• 1 medium tomato — diced
• 1/4 cup sliced fresh mushrooms
• 1/4 cup onions — sliced
• 1/4 cup diced celery
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1/4 teaspoon thyme — crushed
• 1/8 teaspoon salt
• 1 dash pepper
• chopped parsley

Method

1. Sprinkle halibut with salt and pepper and place in shallow microwave safe dish
2. Spoon tomato over halibut
3. In 2 cup microwave safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, salt and pepper; mix well
4. Microcook, covered with vented plastic wrap, on high for 2 to 3 minutes or until crisp-tender
5. Spoon over halibut
6. Microcook, covered, on high for 4 to 6 minutes or until halibut flakes when tested with a fork
7. Garnish with chopped parsley

Full List of Fish Recipes
Full List of Halibut Recipes