Halibut Delight Seafood Recipe

Halibut Delight Seafood Recipe

Ingredients

• 1 pound halibut — cut into chunks
• 1 cup flour
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons curry powder (or a bit less)
• 1 teaspoon marjoram
• 2 teaspoons baking powder
• 3/4 teaspoon lemon pepper
• 2 cups Panko (Japanese bread crumbs)
• 8 ounces flat beer

Method

1. Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper
2. Mix well
3. Slowly add enough flat beer to make a thick batter
4. Dip halibut in batter and then roll in Panko
5. Let stand for 2 minutes
6. Deep fry in 375ºF fat until golden brown
7. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping

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