Halibut Almondine Seafood Recipe

Halibut Almondine Seafood Recipe

Ingredients

• 12 ounces halibut steaks — thawed if necessary
• salt and pepper
• 3 tablespoons finely ground almonds
• 2 tablespoons butter or margarine — melted
• 2 teaspoons lemon juice

Method

1. Sprinkle halibut steaks with salt and pepper
2. Combine ground almonds and butter
3. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks
4. Spoon remaining almond mixture over halibut
5. Drizzle with lemon juice
6. Bake at 400 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork

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