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Recipe Category: Chicken
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Guys Chinese Chicken Recipe
Ingredients
- Serving Size : 4
- 4 chicken-breasts – skinned a
- 10 1/2 tablespoon lite soy sauce
- 3/4 cup chicken broth – -condensed
- 10 1/2 teaspoon cornstarch
- 4 tablespoon oil – lite
- 1 1/2 cup snow peas – -fresh or defrost
- 2 cup mushrooms – sliced fresh
- 1 cup celery – -sliced 1/4″ wide
- 1 med onion – -cut into 6-8 wedge
- 1/2 cup green pepper – strips
- 1/2 cup walnuts – (broken) or peanut
Method
- This recipe is for 4 but can be cut in half for 2.
- Cut chicken into strips.
- Toss with 1 TBS soy and set aside.
- Mix together remaining soy, chicken broth and cornstarch.
- Set aside.
- Heat 1 1/2 TBS oil in wok or large fry pan and quickly stir fry the drained chicken strips until browned.
- Be sure wok is hot.
- Remove from wok and keep warm.
- Add remaining oil to wok and stir fry all veggies over medium heat for 4-5 minutes.
- Add the broth mix, bring to a boil-stirring constantly.
- Return chicken to the wok, add the nuts and heat about one minute.
- Serve immediately over white rice.
- Please try the sticky rice, folks.
- Once you d you will probably never go back to the minute again.
- GUY FROM: GUY ATTWOOD (NFWF89A).
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Full List of Chinese Recipes
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