Recipe Category: Dip
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Ingredients
- 2 Avocados – very ripe
- 2 Tablespoons Onion – finely chopped
- 1 Clove Garlic – minced
- 1/2 Red Pepper – cut fine
- 1/2 Green Pepper – cut fine
- 1 Medium Ripe Tomato – peeled and chopped
- 2 Stalks Celery – finely chopped
- 1 Tablespoon Lemon Juice
Method
- Or Lime Juice
- Halve the avocados, remove pits and scoop flesh into a glass container.
- Mash with a fork and blend in remaining ingredients.
- Serve as quickly as possible.
- Serve w/ fresh veggies.
- Recipe courtesy of Hallelujah Acres
Full List of Dip Recipes
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