Ground Lamb Kheema Slow Cooker Recipe

  • Comments Off on Ground Lamb Kheema Slow Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Instant-Pot

Recently Viewed

Low Carb Slow Cooker Recipes
Butter Chicken
Andouille Sausage
Fried Wonton
Easy Low Carb Chicken Recipes
Low Carb Chicken

Ground Lamb Kheema Slow Cooker Recipe

Ingredients

Serves 4

Active Time 15 minutes

Saute; Pressure/Manual (High) Natural/Quick Release

  • 1 tablespoon Ghee or vegetable oil
  • 3 or 4 Indian cinnamon sticks (cassia bark) or ½ regular cinnamon stick, broken into small pieces
  • 4 cardamom pods
  • 1 cup chopped yellow onions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 pound ground lamb
  • 1 teaspoon Garam Masala
  • 1 teaspoon salt
  • ½ teaspoon ground turmeric
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ cup water
  • 1 cup frozen peas, thawed

Method

  1. Select SAUTE on the Instant Pot
  2. When the pot is hot, add the ghee
  3. When the ghee has melted, add the cinnamon sticks and cardamom pods and let them sizzle for about 10 seconds
  4. Add the onions, garlic, and ginger
  5. Cook, stirring, for 1 to 2 minutes
  6. Add the lamb and cook, stirring just enough to break up the clumps, for 2 to 3 minutes
  7. Add the garam masala, salt, turmeric, cayenne, coriander, cumin, and water
  8. Select CANCEL
  9. Secure the lid on the pot
  10. Close the pressure-release valve
  11. Select MANUAL and set the pot at HIGH pressure for 10 minutes
  12. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure
  13. Stir in the peas
  14. Cover and allow to stand until the peas are heated through, about 5 minutes

Full List of Instant-Pot Recipes
Full List of Lamb Recipes

Butter Chicken:
For the rice In a 6- or 7-inch heatproof bowl, combine the rice, water, ghee, and salt For the chicken In the Instant Pot, combine the tomatoes and their juices, garlic, Continue Reading →

Rice Pudding:
In the Instant Pot, combine the rice, water, ½ cup of the coconut milk, the sugar, and salt Secure the lid on the pot Close the pressure-release valve Select MANUAL and Continue Reading →

Seafood Boil:
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic and red pepper flakes Cook, stirring, for 1 minute Add the Continue Reading →

Comments are closed.