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Recipe Category: Quick
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Grilled Portobello Burgers Recipe
Ingredients
Makes 4 burgers
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 large portobello mushroom caps, lightly rinsed and patted dry
- 4 slices red onion
- 4 Kaiser rolls, halved horizontally or other burger rolls
- 8 large fresh basil leaves
- 4 slices ripe tomato
Method
- Preheat the grill or broiler
- In a small bowl, combine the oil, vinegar, sugar, salt and pepper
- Set aside
- Place the mushroom caps and onion slices on the hot grill and cook until grilled on both sides, turning once, about 10 minutes total
- Brush the tops of the mushrooms and onion with the vinaigrette and keep warm
- Place the rolls cut-side down on the grill and lightly toast, about 1 minute
- Layer an onion slice and mushroom onto the bottom half of each roll
- Top each with two basil leaves and a tomato slice
- Drizzle with any remaining vinaigrette and cover each burger with the roll tops
- Serve immediately
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