Greens with Walnut Vinaigrette Recipe

Greens With Walnut Vinaigrette Recipe

Ingredients

• 1/3 cup rice wine vinegar
• 1 tablespoon water
• 2 teaspoons walnut oil
• 1 teaspoon white wine Worcestershire sauce
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 tablespoons walnuts – toasted, finely chop
• 8 cups mixed field greens

Method

1. Combine vinegar and next 6 ingredients in a small bowl, stirring well.
2. Stir in walnuts pour over field greens and toss gently.
3. A healthy addition to Roasted Sirloin.

Full List of Vegetarian Recipes
Full List of Vinaigrette Recipes

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