Green Goddess Dressing

Watercress Fennel Avocado Salad Dried Cherries Macadamias

Watercress Fennel Avocado Salad Dried Cherries Macadamias

Ingredients

Makes 4 servings

• 1 tablespoon chopped shallot 1/3 cup olive oil
• 3 tablespoons sherry vinegar ¾ teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon freshly ground black pepper
• 2 medium bunches watercress, tough stems removed
• 1 fennel bulb, cut into 1/4-inch slices
• 1/3 cup dried cherries or sweetened dried cranberries
• 1/4 cup macadamia nuts, coarsely chopped
• 1 ripe Hass avocado, pitted, peeled and cut into 1/4-inch dice

Method

1. In a blender or food processor, combine the shallot, oil, vinegar, salt, sugar and pepper and blend until smooth
2. Set aside
3. In a large bowl, combine the watercress, fennel, cherries and macadamias
4. Add the avocado to the salad, along with enough dressing to coat
5. Toss gently to combine and serve