Green Beans with Dill Recipe

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Recipe Category: Vegetarian

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Green Beans With Dill Recipe

Ingredients

  • Serving Size : 4
  • 9 ounces cut green beans; frozen(1pk)
  • 1/3 cup water, boiling
  • 1 beef bouillon cube
  • 1 teaspoon dillweed or dillseed
  • 2 tablespoons butter

Method

  1. Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
  2. Cover; bring to a boil.
  3. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  4. Drain.
  5. Stir in butter and serve.

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