Green Beans in Garlic Butter Indian Recipe

Green Beans In Garlic Butter Indian Recipe

Ingredients

• 450g fresh green beans, sliced
• 25g unsalted butter
• garlic flakes, crushed or finely chopped
• 2g cumin seeds
• 1/2 tsp chili powder
• salt to taste

Method

1. Melt the butter over low heat and season with cumin seeds.
2. Add the garlic and fry for 1 minute.
3. Add green beans, salt and chili powder.
4. Cover the pan and simmer the green beans in their own juice until they are tender for 10-12 minutes, stirring occasionally.
5. Remove from heat and serve with vegetable korma or fried rice.

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