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Recipe Category: Cheesecake
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Greek Yogurt Cheesecake Recipe
Ingredients
- 1 prepared graham cracker crust
- 2 8 ounce packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 container (16 oz.) plain nonfat Greek-style yogurt
- 2 whole eggs
- 3 egg whites
Method
- Preheat oven to 325F
- In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth
- Add in yogurt then eggs and egg whites, one at a time until just combined
- Pour into crust
- Bake 55 to 60 minutes, until almost set
- Cool, cover and chill overnight
- Garnish suggestion – fresh raspberries and mint leaves
Full List of Cheesecake Recipes
Full List of Greek Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →