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Recipe Category: Appetizer
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Ingredients
- recipe for: Kanape Me Zampon
- Serving Size : 6
- 6 slices zampon
- 2 hard cooked eggs
- 1 tablespoon mayonnaise or sweet butter
- 1 small pickle – chopped or 1 tablespoon relish
- 6 buttered bread rounds crusts removed.
Method
- Roll the zampon into horn shapes.
- Add mayo or butter to chopped eggs then add chopped pickle or relish; mix well
- Stuff zampon horns with the filling, and place horns on the bread rounds.
Full List of Appetizer Recipes
Full List of Greek Recipes
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