Greek Ham Canapes Recipe

Greek Ham Canapes Recipe

Ingredients

• recipe for: Kanape Me Zampon
• Serving Size : 6
• 6 slices zampon
• 2 hard cooked eggs
• 1 tablespoon mayonnaise or sweet butter
• 1 small pickle – chopped or 1 tablespoon relish
• 6 buttered bread rounds crusts removed.

Method

1. Roll the zampon into horn shapes.
2. Add mayo or butter to chopped eggs then add chopped pickle or relish; mix well
3. Stuff zampon horns with the filling, and place horns on the bread rounds.

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