Greek Green Beans and Tomatoes Slow Cooker Recipe

Greek Green Beans And Tomatoes Slow Cooker Recipe

Ingredients

• 1 pound (455 g) fresh green beans, cut into 1-inch (2
• 5 cm lengths ½ teaspoon crushed garlic
• 1 cup (235 ml) no-salt-added diced tomatoes
• 1 cup (160 g) chopped onion
• ½ teaspoon dried oregano
• 1 tsp lemon juice
• 1 tbsp (15 ml) olive oil
• black pepper, to taste.

Method

1. Place ingredients in slow cooker
2. Stir
3. Cover and cook on low for 6 hours
4. Yield: 4 servings
5. Per serving: 193 g water; 92 calories (32% from fat, 12% from protein, 56% from carb)

Full List of Green-Bean Recipes
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