Recipe Category: Casserole
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Great Vidalia Onion Casserole Recipe
Ingredients
- 1 quart small fresh Vidalia onions
- 1 can cream of celery soup
- 1 1/2 cups grated very sharp Cheddar cheese
Method
- Slivered almonds or crushed peanuts
- Peel and slice onions if large
- If very small, leave whole
- Boil onions until just tender
- Drain well
- Place in greased casserole; add soup and cheese
- Sprinkle with nuts
- Bake at 350°F about 30 minutes until brown and bubbly
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