From our list of ailments, see what Grapefruit Pectin can be used for:
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- Obesity
Natural Remedies using Grapefruit Pectin
Because of the anthraquinones, nonstandardized preparations should be avoided during pregnancy and lactation (CAN). “Anthraquinones may be secreted into breast milk.” Also contraindicated in arthrosis, hemorrhoids, and nephropathy (CAN), intestinal obstruction, abdominal pain of unknown causes, any enterosis (appendicitis, colitis, Crohns disease, and irritable bowel syndrome), hemorrhoids, nephropathy, menstruation (AHP), and urethrosis (CAN). Not for use in cases of diarrhea or abdominal pain. Discontinue use if diarrhea or watery stools occur. Consult a health care provider in cases of pregnancy or lactation. Not for long-term use, use more than 8-10 days, or overdosage (AHP, CAN). Rhubarb leaves, high in oxalic acid, should not be eaten (CAN). One case of anaphylaxis following ingestion reported (CAN). Contains 4-11% stilbene derivatives, which pose such risks that the herb “can no longer be recommended” (SHT). While widely used, anthranoid-containing laxatives can be habit-forming; some contain compounds suspected of being cytotoxic, genotoxic, mutagenic, and even tumorigenic. Epidemiological studies in Germany reveal that abusers of anthranoid laxatives have a three times higher rate of colon carcinoma (AEH).
Obesity
The Benefit of using Grapefruit Pectin as a natural cure
There is an overlap in herbal use for the improvement of general energy levels and the improvement of levels of stamina and endurance. I suggest that you read Chapter 17 to see if any of the described herbs and herbal strategies are applicable to your individual circumstances.
Enzymes form part of the food we eat. Raw foods contain enzymes in abundance ; cooking, pasteurising, pickling, smoking and other processings denature enzymes. It is, therefore, essential to include in our diet, substantial amount of raw foods in the form of fruits, raw salads and sprouts. Studies have revealed that the body without sufficient raw materials from raw foods, may tire and produce fewer enzymes year after year. This may lead to wearing out of body processes and consequent worn-out looks.
The red colouring matter, called haemoglobin is a protein which is composed of an organic iron-compound called “heme”. The globin is a sulphur -bearing protein which makes up 96 per cent of the molecule. The formation of haemoglobin thus depends on adequate dietary supplies of iron and protein. Red cells have a lifespan of approximately 120 days and are destroyed and replaced daily. Each person should have 100 per cent haemoglobin or about 15 grams to 100 cc of blood, and a blood count of five million red cells per millimeter. A drop in the hemoglobin content results in anaemia and a consequent decreased ability of the blood to carry oxygen to the tissues.
A feature which distinguishes enzymes from inorganic catalysts is that they are absolutely specific in their actions. This means that a particular enzyme can cause reactions involving only a particular type of substance or a group of closely related substances. The substance on which the enzyme acts is known as “substrate”. The specificity of an enzyme is, however, related to the formation of the enzyme-substrate complex which requires that the appropriate groupings of both substrate and enzyme should be in correct relative position. The substrate must fit the enzyme like a key fits its lock.