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Recipe Category: Lunch-Dinner
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Grandmas Macaroni And Cheese Recipe
Ingredients
- 1 lb. medium or sharp cheddar cheese, grated
- 16-oz. can evaporated milk
- 2 lbs. macaroni pasta
- salt.
- pepper.
- butter or margarine.
Method
- Preheat oven to 350 F
- Cook macaroni pasta until al dente
- Drain
- Rinse
- Pour into large glass casserole dish
- Spread grated cheese evenly over pasta
- The more cheese the better
- Sprinkle about 2 tbsp worth of small pats of butter or margarine evenly over the macaroni and cheese mixture, then pour evaporated milk over cheese and pasta
- Sprinkle salt and pepper over the mixture
- Cover casserole dish with foil
- Bake for about 45 minutes or until cheese and milk are bubbling and cheese is golden but not brown
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