Grand Marnier Sauce Recipe

Grand Marnier Sauce Recipe

Ingredients

Makes about 1 1/2 cups

• 1 cup fresh orange juice
• 1/3 cup confectioners sugar
• 1 teaspoon finely grated orange zest
• 1/2 cup vegan margarine, cut into pieces
• 1/4 cup Grand Marnier or other orange-flavored liqueur

Method

1. In a small saucepan, heat the orange juice, sugar and orange zest over low heat, stirring, for 5minutes
2. Increase the heat and bring to a boil
3. Whisk in the margarine pieces, one or two at a time
4. When thoroughly blended, remove from heat and stir in the Grand Marnier and serve immediately
5. Store leftover sauce covered in the refrigerator for up to 3 days

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