Graham Muffins Recipe

Graham Muffins Recipe

Ingredients

• Serving Size : 1
• 1 cup sifted flour
• 1 teaspoon salt
• 3 tablespoons baking powder
• 4 tablespoons sugar
• 1 3/4 cups Graham flour
• 1 Egg – well beaten
• 1 1/2 cups milk
• 1 tablespoon butter – melted

Method

1. Sift flour once, measure, add salt, baking powder and sugar, sift again.
2. Add Graham flour.
3. Combine egg and milk and add to flour mixture gradually.
4. Add butter, beating well.
5. Bake in greased muffin pans in moderate oven (375 degrees) 25 to 30 minutes,
6. Makes 18 muffins.

Full List of Bread Recipes
Full List of Muffins Recipes