Gorgonzola Sausage Frittata Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Eggs

Recently Viewed

Omelette Recipe
Egg Keto Recipes
Healthy Egg Recipes For Weight Loss
Homemade Vanilla Ice Cream With Eggs
Egg Dishes
Healthy Breakfast With Eggs

Gorgonzola Sausage Frittata Recipe

Ingredients

Serves 6-8

  • 2 medium red-skinned potatoes
  • 1 tsp salt
  • 2 tbsps. extra-virgin olive oil
  • 8 oz. Italian sausage
  • 6 large eggs
  • 1/2 tsp ground black pepper
  • 1 red bell pepper, stem and seeds removed, sliced into thin strips
  • 1/4 cup crumbled gorgonzola or other blue cheese
  • 1/4 cup basil leaves, sliced into chiffonade
  • using a sharp knife or mandolin, cut the potatoes into thin slices. place them into a large skillet and add enough water just to cover. stir in 1/2 tsp salt. bring the water to a boil over medium-high heat. cook for 4-5 minutes, until the potatoes are just tender but not falling apart. drain and allow the potatoes to cool.
  • in a medium skillet, heat 1 tbsp olive oil over medium heat. add the sausage and cook until lightly browned and cooked through, about 4-5 minutes. remove the sausage from the heat and drain off any excess fat.

Method

  1. Preheat the broiler and set the rack 3-4 inches away from the heat
  2. In a large bowl, whisk the eggs with the remaining salt and the pepper until combined
  3. Set aside
  4. In a medium ovenproof skillet, heat the remaining 1 tbsp olive oil over medium heat.
  5. Add the bell pepper strips and saute until soft, about 4-5 minutes.
  6. Remove the pan from the heat.
  7. Starting from the outside edge and working around, arrange the potato slices over the peppers, overlapping slightly.
  8. Continue until the bottom of the pan is covered by overlapping potatoes.
  9. Distribute the cooked sausage and gorgonzola over the potatoes.
  10. Gently pour the eggs over all.
  11. Cover the skillet and return to low heat
  12. Cook until the eggs are beginning to set, about 5-6 minutes
  13. Remove the skillet from the heat and place under the broiler
  14. Cook until the eggs are puffed and lightly browned, about 2-3 minutes or until the center is cooked through
  15. Remove from the oven and carefully slide the frittata out onto a plate
  16. Slice the frittata into wedges and sprinkle on the basil to serve

Full List of Eggs Recipes
Full List of Sausage Recipes

Recently Viewed

Whiskey Sour With Egg:
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 22 grams of Continue Reading →

Brioche:
Toast the brioche until just golden and keep warm Melt the butter in a large skillet over medium heat Stir in the oil Add the onions and cook over low heat, stirring Continue Reading →

Deviled Eggs:
Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold Continue Reading →

Deviled Eggs Recipe:
Hard boil all the eggs Cool completely, then shell Cut each egg in half Scoop the yolk out of each half egg, leaving the hard white intact on a plate In a medium to Continue Reading →

Mushroom Risotto:
In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a Continue Reading →

Comments are closed.