Golden Noodle Soup Recipe

Golden Noodle Soup Recipe

Ingredients

• Serving Size : 1
• 2 quarts golden broth (follows)
• 1 big handful whole wheat
• 1 rib bon noodles (or matzoh balls)
• 1 cup diced celery
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 teaspoon salt
• 1/2 cup finely chopped parsley

Method

1. Bring broth to a boil in a heavy pan.
2. Add noodles, celery, potatoes, carrots and salt.
3. Reduce heat and simmer gently until the vegetables are tender, about half an hour.
4. Stir in parsley, adjust seasoning and serve.
5. Makes about 10 cups of soup.

Full List of Soup Recipes
Full List of Noodle-Soup Recipes