Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 2 cups self-rising cornmeal
- 1 small onion – finely chopped
- 3/4 cup milk
- 1 Egg – slightly beaten
Method
- Salad oil – or shortening
- Combine cornmeal and onion; add milk and egg, stirring well.
- Carefully drop batter by tablespoonfuls into deep hot oil, cook only a few at a time, turning once.
- Fry until hush puppies are golden brown (3 to 5 minutes).
- Drain well on absorbent towels.
- Yield: about 2 dozen.
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