Goan Tempeh Curry Indian Recipe

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Recipe Category: Curry

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Goan Tempeh Curry Indian Recipe

Ingredients

  • 1 1/2 teaspoon cumin seeds
  • 1 1/2 teaspoon brown or black mustard seeds
  • 1/4 to 1/2 teaspoon cayenne
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons sweet paprika
  • 3/4 to 1 teaspoon salt
  • 5 cloves garlic minced
  • 2 to 3 tablespoons red wine vinegar or coconut vinegar
  • 1 1/2 cups water
  • 2 (8-ounce) packages tempeh, cut into 1/2-inch dice
  • 2 teaspoons safflower or other neutral oil
  • 2 cups thinly sliced red or white onion
  • pinch of sugar

Method

  1. Grind the cumin and mustard seeds together into a coarse powder
  2. In a bowl, combine the ground cumin, mustard, cayenne, turmeric, paprika, salt, garlic, and 2 tablespoons vinegar and mix well
  3. Mix in the water and tempeh
  4. Marinate for 1 hour or overnight.
  5. Heat the oil in a large skillet over medium heat
  6. Add the onion slices, a pinch of salt, and a pinch of sugar
  7. Cook until translucent, 8 to 9 minutes
  8. Stir occasionally
  9. Add the tempeh with the marinade, reduce the heat to medium-low, cover, and cook until most of the liquid is absorbed, 25 to 35 minutes
  10. Stir once about halfway through
  11. Taste and adjust the salt and tang
  12. Add a splash of vinegar, if needed
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