Gnocci Italian Recipe

Gnocci Italian Recipe

Ingredients

• 1/2 pound mozzarella grated
• 1 1/2 cup flour
• 1 cup grated parmesan cheese
• 2 eggs beaten
• black pepper
• freshly grated nutmeg
• extra flour for coating
• a little butter

Method

1. In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs
2. Season With Pepper & Nutmeg
3. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min
4. Roll Heaped Teaspoons Of the Mixture in a Little Flour this Can Be Done Ahead Of Time
5. To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi Warm AS They’Re Ready
6. Half-Fill a Large Saucepan With Lightly Salted Water & Bring Just To a Boil
7. Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for About 5-10 Min, until They Float To the Surface
8. Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the Gnocchi as Soon as They Are Ready or They May Fall Apart
9. Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot With a Little Butter & Keep Them Warm While You Cook Another Batch
10. When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese and Serve Immediately

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