Gluten-Free Au Jus Mix Recipe

Gluten-Free Au Jus Mix Recipe

Ingredients

Makes: 10 servings of 4-5 tsp

• 12 beef bouillon cubes (or 4 tbsp. beef bouillon granules)
• 4 tsp. onion powder
• 2 tsp. parsley
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 1 tbsp. cornstarch

Method

1. Place all of the above ingredients in a blender or food processor
2. Process until the mixture turns into a fine powder
3. Store mix in an airtight jar or ziploc bag
4. To prepare the au jus, mix 4 1/2 tsp of the au jus mix with 2 cups water and heat in a medium sauce pan for about 15 minutes until heated and slightly thickened
5. Note: 4 1/2 tsp is equal to one McCormick French Dip au Jus packet

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