Glazed Root Vegetables Slow Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Vegetables

Recently Viewed

Keto Friendly Zucchini Noodle Recipes
Cabbage Keto Friendly
Fried Fish
Keto Eggplant
Almond Flour Pizza
Cabbage Lasagna Keto

Glazed Root Vegetables Slow Cooker Recipe

Ingredients

  • parsnips, sliced
  • 260 g sliced carrot
  • 1 turnip, cut in 1-inch (2.5 cm) cubes
  • 1 cup (235 ml) water
  • ½ cup (100 g) sugar
  • 3 tbsps (42 g) unsalted butter

Method

  1. Boil vegetables in water for 10 minutes
  2. Drain, reserving ½ cup (120 ml) of the liquid
  3. Transfer vegetables to slow cooker
  4. Pour reserved liquid over the top
  5. Add sugar and butter
  6. Cover and cook on low for 3 hours
  7. Yield: 6 servings
  8. Per serving: 149 g water; 180 calories (29% from fat, 3% from protein, 68% from carb)

Full List of Vegetables Recipes
Full List of Healthy Recipes

Brussel Sprouts:
If you're using fresh brussels sprouts, remove any bruised, wilted, or discolored outer leaves and trim the stems If you're using frozen brussels sprouts, just thaw them Continue Reading →

Corn On The Cob:
Husk the corn by removing the husk and the silk from the ears of corn Brushing downward on a cob of corn with a damp paper towel (instead of trying to strip down each Continue Reading →

Pickled Ginger:
Below you will find the calorie and nutrition data for your query 'Pickled Ginger' plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find Continue Reading →

Comments are closed.