Glazed Onions Recipe

Glazed Onions Recipe

Ingredients

• Serving Size : 1
• boiling water.
• 1/2 teaspoon salt
• 8 large onions – peeled
• 1/4 cup butter
• 1/4 cup sugar

Method

1. In 1 inch boiling water with salt in large skillet, cook whole onions, covered, over medium heat about 30 minutes or until tender.
2. Drain.
3. In large skillet, melt butter with sugar.
4. Add onions, over medium heat, saute turning until golden brown about 5 minutes.
5. Can be served as a vegetable side dish or arrange around a cooked turkey.

Full List of Vegetarian Recipes
Full List of Veggie Recipes