Glazed Fruit Pie Recipe

Glazed Fruit Pie Recipe

Ingredients

• Serving Size : 8
• 3/4 cup finely chopped ginger snaps
• 1/2 cup finely crushed graham. cracker
• 1 tablespoon sugar
• 3 tablespoons butter – melted
• 1 env. unflavored gelatin
• 1 8 ounces can pineapple slices
• 2 small bananas
• 2 cups sliced strawberries
• 2 kiwi fruit – peeled and slice

Method

1. Stir together gingersnaps, graham crackers and sugar.
2. Drizzle with margarine, tossing to combine.
3. Press onto bottom and up sides of a 9″ pie plate to form a firm, even crust.
4. Bake in a 375-degree oven for 5 minutes.
5. Cool.
6. For glaze, drain pineapple, reserving juice(unsweetened juice).
7. Cut pineapple into small pieces and set aside.
8. Add enough unsweetened pineapple juice (about 1 1/2 cups) to the reserved juice to make 1 3/4 cups total liquid.
9. In a small sauce pan stir together pineapple liquid and gelatin, then let stand 5 minutes.
10. Stir over low heat until gelatin dissolves.
11. Cover and chill to the consistency of unbeaten egg whites (partially set).
12. Spread 1/3 cup of the glaze over bottom of crust.
13. Slice bananas and arrange over glaze.
14. Top with another 1/3 cup of glaze and arrange strawberries over glaze.
15. Stir together pineapple pieces and remaining glaze, then spoon over strawberries.
16. Chill for 2 to 4 hours or until set.

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