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Recipe Category: Vegan
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Ginger-Tamari Braised Eggplant Recipe
Ingredients
Makes 4 servings
- 2 garlic cloves, minced
- 2 teaspoons grated fresh ginger
- 2 tablespoons tamari soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon sugar
- 1 tablespoon canola or grapeseed oil
- 2 medium Asian eggplants, unpeeled and cut into 1-inch thick slices
- 1/4 cup water
- 2 green onions, minced
Method
- In a small bowl, combine the garlic, ginger, tamari, sherry, sesame oil and sugar
- Mix well and set aside
- In a large skillet, heat the canola oil over medium heat
- Add the eggplant slices and cook until slightly softened, turning once, about 8 minutes
- Pour the ginger-tamari sauce over the eggplant
- Add the water, cover and simmer until the eggplant is tender, about 10 minutes
- Remove the lid and cook until liquid is reduced by half, about 5 minutes
- Transfer the eggplant to a serving platter and garnish with the green onions
- Serve immediately
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