Ginger-Tamari Braised Eggplant Recipe

Ginger-Tamari Braised Eggplant Recipe

Ingredients

Makes 4 servings

• 2 garlic cloves, minced
• 2 teaspoons grated fresh ginger
• 2 tablespoons tamari soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon sugar
• 1 tablespoon canola or grapeseed oil
• 2 medium Asian eggplants, unpeeled and cut into 1-inch thick slices
• 1/4 cup water
• 2 green onions, minced

Method

1. In a small bowl, combine the garlic, ginger, tamari, sherry, sesame oil and sugar
2. Mix well and set aside
3. In a large skillet, heat the canola oil over medium heat
4. Add the eggplant slices and cook until slightly softened, turning once, about 8 minutes
5. Pour the ginger-tamari sauce over the eggplant
6. Add the water, cover and simmer until the eggplant is tender, about 10 minutes
7. Remove the lid and cook until liquid is reduced by half, about 5 minutes
8. Transfer the eggplant to a serving platter and garnish with the green onions
9. Serve immediately

Full List of Vegan Recipes
Full List of Eggplant Recipes