Recipe Category: Dip
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Ginger Soy Vinaigrette Recipe
Ingredients
Makes about 1/2 cup
- 2 teaspoons minced fresh ginger
- 1 large garlic clove, crushed
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
Method
- Combine all the ingredients in a small bowl
- Whisk until well blended
- Store leftover dressing tightly covered in the refrigerator, where it will keep for 3 to 4 days
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