Ginger-Soy Dipping Sauce Recipe

Ginger-Soy Dipping Sauce Recipe

Ingredients

Makes about 1 cup

• 1 tablespoon grated fresh ginger
• 2 teaspoons minced green onion
• 1 teaspoon sugar
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup fresh orange juice

Method

1. In a small bowl, combine the ginger, green onion and sugar
2. Stir in the soy sauce, vinegar and orange juice
3. Set aside at room temperature for about 15 minutes before serving or cover and refrigerate until ready to use
4. Properly stored, the sauce will for 3 to 4 days

Full List of Sauce Recipes
Full List of Dip Recipes