Ginger-Date Wontons Recipe

Ginger-Date Wontons Recipe

Ingredients

• Serving Size : 1
• 24 won-ton wrappers
• oil – for frying
• FILLING
• 1/3 cup chopped walnuts
• 6 medjool dates – pitted, coarsely chopped
• 3 tablespoons crystallized ginger – chopped
• 1 tablespoon grated lemon rind
• 2 teaspoons butter – softened

Method

1. Combine filling ingredients and mix well.
2. To make each wonton, place 1 tsp filling in center of each wrapper; keep remaining wrappers covered.
3. Brush edges of wrapper with water and fold wrapper in half to form a triangle.
4. Pinch edges to seal.
5. Pull the corners of the folded side together, moisten one corner, press to seal.
6. Keep finished wontons covered.
7. Heat oil to 360 at med-high heat.
8. Deep fry until golden, turning occasionally, 2-3 min Drain.
9. Serve hot or cold.

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