German Spaetzle Recipe

German Spaetzle Recipe

Ingredients

Servings : 4 portions

• 1 ½ cups flour
• 2 organic eggs
• 1 tsp. salt
• 1/4 tsp. nutmeg
• 1 tbsp. butter

Method

1. In a medium mixing bowl add all ingredients and mix well.
2. Beat with a wooden spoon until batter is smooth, shiny, and begins to show bubbles.
3. Let batter rest for about 10-15 min.
4. In the meantime, heat water in a large pot.
5. Stir dough one more time.
6. Add about 1 ½ tbsp salt to the boiling water.
7. Press about 1/3 of the batter through a spaetzle maker or shave by hand with a spaetzle board.
8. Wait until spaetzle float to the top, then let them cook additional 2 – 3 minutes.
9. Now scoop them out with a mesh skimmer or slotted spoon into a strainer.
10. Repeat until all batter is used.
11. Toss them in melted butter.

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