Recipe Category: Casserole
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German Reuben Casserole Recipe
Ingredients
- 3 medium potatoes, cooked
- 1 (16 ounce) can sauerkraut, drained1/2 pound Eckrich Smoked Sausage or Polska Kielbasa, thinly sliced 1/2 cup Thousand Island dressing
- 2 tablespoons chopped parsley
- 3/4 cup shredded Swiss cheese 1/2 green bell pepper, cut into strips (about 1/3 cup)
Method
- Pare and cube potatoes; set aside
- Combine sauerkraut, potatoes (about cups), sausage, dressing and parsley
- Spoon into greased 10 x 6-inch ovenproof glass baking dish
- Bake at 350 degrees F for 25 to 30 minutes
- Sprinkle cheese and green pepper strips over top
- Bake 5 minutes more
Makes 5 servings
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