German Potato Salad With Dill

German-Style Potato Salad

German-Style Potato Salad

Ingredients

Makes 4 to 6 servings

• 1 1/2 pounds white potatoes, unpeeled
• 1/2 cup olive oil
• 4 slices tempeh bacon
• 1 medium bunch green onions, chopped
• 1 tablespoon all-purpose flour
• 2 tablespoons sugar
• 1/3 cup white wine vinegar
• 1/4 cup water
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Method

1. In a large pot of boiling salted water, cook the potatoes until just tender, about 30 minutes
2. Drain well and set aside to cool
3. In a large skillet, heat the oil over medium heat
4. Add the tempeh bacon and cook until browned on both sides, about 5 minutes total
5. Remove from skillet and set aside to cool
6. Cut the cooled potatoes into 1-inch chunks and place in a large bowl
7. Crumble or chop the cooked tempeh bacon and add to the potatoes
8. Reheat the skillet over medium heat
9. Add the green onions and cook for 1 minute to soften
10. Stir in the flour, sugar, vinegar, water, salt and pepper and bring to a boil, stirring until smooth
11. Pour the hot dressing onto the potatoes
12. Stir gently to combine and serve