German Potato Salad

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German-Style Potato Salad

German-Style Potato Salad

Ingredients

Makes 4 to 6 servings

  • 1 1/2 pounds white potatoes, unpeeled
  • 1/2 cup olive oil
  • 4 slices tempeh bacon
  • 1 medium bunch green onions, chopped
  • 1 tablespoon all-purpose flour
  • 2 tablespoons sugar
  • 1/3 cup white wine vinegar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Method

  1. In a large pot of boiling salted water, cook the potatoes until just tender, about 30 minutes
  2. Drain well and set aside to cool
  3. In a large skillet, heat the oil over medium heat
  4. Add the tempeh bacon and cook until browned on both sides, about 5 minutes total
  5. Remove from skillet and set aside to cool
  6. Cut the cooled potatoes into 1-inch chunks and place in a large bowl
  7. Crumble or chop the cooked tempeh bacon and add to the potatoes
  8. Reheat the skillet over medium heat
  9. Add the green onions and cook for 1 minute to soften
  10. Stir in the flour, sugar, vinegar, water, salt and pepper and bring to a boil, stirring until smooth
  11. Pour the hot dressing onto the potatoes
  12. Stir gently to combine and serve

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