Recipe Category: German
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Ingredients
- Serving Size : 1
- 2 cups sugar
- 1 cup shortening
- 4 Eggs
- 2 teaspoons vanilla
- 1 cup buttermilk
- 3 cups sifted flour
- 1/2 teaspoon Soda
- 1/2 teaspoon Salt
- 1 package German chocolate
Method
- Cream sugar and shortening, add eggs, vanilla, and buttermilk.
- Sift together flour soda and salt
- Add to creamed mixture.
- Mix well.
- Then add German chocolate that has been softened in warm over or double boiler.
- Blend together well.
- Cook in 9″ stem pan that has been greased and dusted with flour for 1 1/2 hours at 300 degrees.
- Remove cake from pan while still hot and place under a thigh fitting cake cover and leave covered until cold.
Full List of German Recipes
Full List of Cake Recipes