Gazpacho Bloody Mary Spanish Recipe

Gazpacho Bloody Mary Spanish Recipe

Ingredients

• 8 cherry tomatoes
• ½ teaspoon freshly grated horseradish
• ¼ teaspoon celery seeds
• ? teaspoon coarsely ground black pepper
• ¼ teaspoon cayenne
• 2½ tablespoons worcestershire sauce
• 4 cups gazpacho
• ½ cup absolut citron or other top-quality lemon-flavored vodka
• 4 romaine lettuce leaves (tender inner leaves only)

Method

1. Slide 2 cherry tomatoes onto each of 4 6-inch wooden skewers and set aside
2. Mix the horseradish, celery seeds, black pepper, cayenne, and Worcestershire sauce together in a pitcher
3. Pour the gazpacho and the vodka into the pitcher and stir well
4. Serve in highball glasses, garnished with the romaine leaves and cherry tomato skewers

Full List of Gazpacho Recipes
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