Recipe Category: Italian
pagect=recipes,popular-recipes,italian,:recipes,popular-recipes,most-popular,popular+italian
Ingredients
- 4 cloves garlic, minced
- 1/2 cup dry vermouth
- 1 1/2 teaspoon dried oregano
- 1/3 cup fresh lemon juice
- 24 uncooked prawns,shelled, deve
- salt & freshly grnd pepper
- 1/2 cup olive oil
- 1/4 cup minced, fresh parsley
Method
- Combine first 6 ingredients in medium saucepan and bring to a boil over medium- high heat, stirring frequently
- Remove from heat
- Taste and season with salt & pepper
- Let cool
- Arrange prawns in single layer in baking dish
- Pour vermouth mixture over prawns
- Let marinate at room temperature for 1 hour
- Preheat oven to 375
- Bake prawns, basting once or twice, until pink and translucent, about 15 – 20 minutes
- Serve hot
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