Recipe Category: Potato
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Ingredients
- 2-3 potatoes, peeled and cubed
- 2 tsps minced garlic
- ½ cup (80 g) chopped onion
- 2 tbsps (28 ml) olive oil
Method
- Combine all ingredients in slow cooker
- Cook on low 5 to 6 hours or until potatoes are soft
- Yield: 6 servings
- Per serving: 311 g water; 305 calories (14% from fat, 9% from protein, 76% from carb)
Full List of Potato Recipes
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