Recipe Category: Dinner
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Ingredients
- Serving Size : 2
- 1 pound new potatoes – unpeeled
- 3 cloves garlic – peeled
- 4 tablespoons nonfat yogurt
- 3 tablespoons nonfat sour cream
- 1/8 teaspoon salt
- fresh ground black pepper
Method
- Place potatoes and garlic in pot with enough water to cover and cook until potatoes are tender.
- Drain and mash, then stir in yogurt, sour cream, and salt and pepper.
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