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Recipe Category: Marinade
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Ingredients
Makes about ¾ cup
- 4 to 5 garlic cloves, crushed
- 2 teaspoons minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh savory
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
Method
- In a small bowl, combine the garlic, rosemary, thyme, savory, salt and pepper
- Stir in the oil and set aside at room temperature for 1 hour before using
- If not using within 1 hour or so, cover and refrigerate until needed
- Properly stored, the marinade will keep up to 5 days
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