Recipe Category: Soup
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Ingredients
- Serving Size : 6
- 2 cups vegetable broth
- 8 garlic cloves – peeled
- 1 onion – chopped
- 4 cups white beans, cooked
Method
- Put broth, garlic, and onion in large bowl; cover.
- Microwave for 20 minutes or until vegetables are soft.
- Transfer to a blender or food processor, add half the beans and puree.
- Return soup to bowl.
- Add remaining beans and microwave 5 minutes or until beans are heated through.
Full List of Soup Recipes
Full List of Bean-Soup Recipes