Recipe Category: Soup
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Ingredients
Serving Size : 1
- 1 c cabbage – shredded
- 1 c carrots – thinly sliced
- 1 c zucchini – chopped
- 1 c green beans
- 1 c fresh corn kernels
- 1/2 c green pepper – chopped
- 1/2 c onion – chopped
- 3 tbsp margarine
- 3 c milk
- 1/4 c flour
- 1 tbsp bouillon
- 1 tomato – chopped
- 1 tbsp fresh basil – minced
- 1 tsp salt
Method
- Combine all veggies and margarine in 2 qt micro-safe casserole dish.
- Cover and microwave on high 9-10 min or until veggies are tender, stirring once.
- Stir in milk, flour, bouillon, tomato, basil, and salt.
- Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.
Full List of Soup Recipes
Full List of Vegetable-Soup Recipes