Recipe Category: Dip
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Ingredients
- Serving Size : 1
- 10 ounces cheddar cheese – cut in 1″ cubes
- 8 ounces cream cheese – cubed
- 1 teaspoon worcestershire sauce
- 2 1/2 ounces smoked beef – sliced, cut in half
- 1 green onion – cut in thirds
Method
- Position steel cutting blades in food processor container.
- Add cheddar cheese.
- Process 8 to 9 seconds or until blended.
- Add cream cheese and worcestershire sauce.
- Process 8 seconds.
- Scrape sides of mixing container.
- Continue processing 6 or 7 seconds or until blended well.
- Add meat and onions process 9 to 10 seconds.
- Scrape sides of container, continue processing 6 to 7 second or until well blended.
- Chill 3 hours.
- Shape into ball.
- Roll in chopped green onions, bacon bits and salad topping chopped fine together.
Full List of Dip Recipes
Full List of Cheese-Ball Recipes