Fruit Salad With Custard

Fruit Salad Italian

Fruit Salad Italian

Ingredients

• 1/2 canteloupe
• 8 ounce grapes, peeled
• 4 sl pineapple, diced
• 1/3 cup caster sugar, superfine
• 2 peaches; peeled, pitted, and
• 2 tablespoon rum
• cubed
• 1/4 cup cognac
• 3 ounce strawberries, hulled
• 1/2 bottle sweet spumante
• 3 ounce blueberries, trimmed ( Macedonia di Frutta allo Spumante )

Method

1. Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller
2. Put all the fruits into a bowl and add the sugar, rum and cognac
3. Pour the spumante over
4. Refrigerate for at least 2 hours before serving
5. Note: Take care in purchasing the Spumante not to get a bottle that is too dry
6. Moscato is your best choice, as it tends to run from slightly sweet to very sweet and for dessert, you will want it to be sweet