Recipe Category: Dessert
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Fruit Cocktail Cake Recipe
Ingredients
- Serving Size : 8
- 2 cups unbleached flour
- 1 1/2 cups sugar
- 2 cups fruit cocktail
- 2 teaspoons baking soda
- 2 large eggs
- 1 pinch salt
Method
- Mix all ingredients in a 9 x 13-inch pan.
- Mix by hand.
- Bake at 350 degrees F for about 40 minutes
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