Recipe Category: Italian
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Fruit Bruschetta Italian Recipe
Ingredients
Makes 12
- 1 loaf ciabatta
- extra virgin olive oil
- 100g ricotta
- 12 cherries, 6 plums or other fruit
- 80g prosciutto
- balsamic syrup (optional)
- salt, pepper to taste
Method
- Heat the grill to its highest setting
- Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil
- Grill the bread for 2 mins each side
- Spread over the ricotta
- Pit and halve the fruit and arrange them on top of the bruschetta with the prosciutto
- Drizzle over some more olive oil to serve
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