Frozen Soy Cappuccino Recipe

Frozen Soy Cappuccino Recipe

Ingredients

Makes 2 servings

• 1/4 cup sugar
• 1 cup hot espresso or strong brewed coffee
• 1 1/2 cups soy milk or other dairy-free milk
• 1 1/2 cups ice cubes

Method

1. In a heatproof bowl, combine the sugar and the hot espresso, stirring to dissolve
2. Refrigerate the espresso mixture until chilled, 2 hours
3. In a blender or food processor, combine the chilled espresso mixture, soy milk and ice and blend until smooth
4. Serve immediately

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