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Recipe Category: Dessert
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Frozen Lady Heath Dessert Recipe
Ingredients
- Serving Size : 10
- 18 ladyfingers – split (18 to 24)
- 1 tablespoon instant coffee
- 1 tablespoon water – boiling
- 5 1.4 oz heath bars – frozen
- 1 quart vanilla ice cream – softened
- 1 cup whipping cream
- 2 tablespoons cream de cacao
Method
- Line bottom and sides of 8″ springform pan with ladyfingers, cutting to fit.
- Dissolve coffee in water.
- Cool.
- Crush 4 candy bars, careful not to smash.
- Combine with coffee and softened ice cream.
- Spoon mixture into pan and freeze until firm.
- Whip cream with cream de cacao until stiff
- Spread over frozen ice cream mixture.
- Crush remaining candy bar and sprinkle over whipped cream layer.
- Cover with foil and freeze until firm.
- Cut into wedges to serve.
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